Library
Resources for Restaurant Owners and Managers
Check out the resources below to learn more about how restaurant owners and managers are improving the performance of their businesses.
Check out the resources below to learn more about how restaurant owners and managers are improving the performance of their businesses.
Employee theft is a big problem in the restaurant industry. According to the National Restaurant Association, it is estimated to be the equivalent of about…
Read MoreHuman Resources, labor costs, staff turnover – not the most exciting parts of the restaurant world, but employees are the lifeblood of your business. In…
Read MoreIT departments are leading the way with revenue boosting and cost-cutting technology The rate of change in restaurant technology is increasing exponentially. Access to critical…
Read MoreRestaurant owners and management all stress over food costs. They are never low enough. With good reason, in the tight-margined world of food service, a…
Read MoreIncrease ROI by Turning Data into Dollars The restaurant industry is a competitive one. Owners and managers are getting smarter about combining the data their…
Read MoreLearn How One 20 year Subway Veteran Increased Sales 15% Kelly Fraser has been a Subway franchisee for almost 20 years. During her time as…
Read MoreInforming Employees Drives High Sales. Using LiveScore, restaurant owners and managers can create goals to increase the sales of key add-ons, like: drinks, bacon and…
Read MoreLivelenz Overview. What is Livelenz? Watch this introduction to learn how Livelenz helps franchise owners, operators, managers, and employees improve restaurant performance. See how Livelenz…
Read MoreLearn how to use the LiveHR platform with this video playlist. LiveHR is a complete Human Resources, Scheduling and Payroll Solution for restaurants. We have…
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