Built for franchisees, by franchisees.
Livelenz was co-founded by a multi-unit franchisee who was not satisfied with the analytics and back office tools available for most Point of Sale systems. This led to the development of a suite of POS independent products customized for franchisees, reducing the need for multi-unit owners to upgrade or replace legacy hardware in order to have unified reporting across their restaurants.
The real time advantage
Relying on end of day, or end of week, reports means not knowing what went wrong until it is too late to fix it. Livelenz allows restaurant owners and managers to be informed of employee theft, cutting staff during a slow shift or in the moment, from anywhere – saving hundreds, even thousands of dollars.
Information for a single location is important; however, real value is created when you use LiveAnalytics to aggregate data across all your businesses and easily compare by: location, geography, brand or manager.
Improving sales with LiveScore
LiveScore provides a visual reminder, behind the counter, helping employees promote the items that lead to the most profits. For example, increasing the “upsizing” of combos or add-ons like cheese and bacon. If you’d like to see just how much it can add to your business, visit: ROI calculator
People want to succeed and be recognized by peers. By setting goals and sharing progress with employees, they become more engaged. Employees competing to add drinks, add-ons, and desserts means an increased average check and more money to the bottom line.
Food Cost Management
The greatest manageable cost in a restaurant is food inventory. Until now, ordering and managing inventory manually was a challenge. LiveInventory uses previous sales data, recipe data and advanced algorithms to identify trends and predict what will be sold and when. In doing so, it saves time by automating the placement and processing of orders, automatically calculates theoretical and actual food costs and helps reduce the amount of inventory kept on hand.
LiveInventory even provides advice to help improve inventory, allowing owners, operators or managers to more quickly identify issues like employee waste and theft of stock.
Reduce Labor costs with LiveHR
Creating weekly staff schedules is pain-staking and takes a lot of time. LiveHR helps by pre-populating optimized schedules, taking into account what employees have what skills, when it will be busy and reducing overtime.
“We have seen a labor savings of almost $10,000 per location.” – Jason M, Subway MUO
Because Livelenz works in real-time, LiveHR can send alerts to managers, letting them know a restaurant is slow and employees should be sent home, or that someone is about to start accumulating overtime. LiveHR also helps owners eliminate “buddy-punching” and unproductive early clock-ins and late clock-outs.